This is my second attempt making chilled cheese cake, thank God it turned out okay this time! Learned this recipe from the baking class and I think this is one of the recipes that I really like so far. The base is made of Digestive biscuits (crumbs), center is sponge cake, top is cream cheese & whipped cream, and covered with blueberries filling.
9 X 4" blueberry cheese cake
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